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Masala Idli fry

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Masala Idli fry

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 5 Min

Total Time : 15 Min

Ingredients

Serves : 2
  • 4 nos rice idlis (each cut into 8 pieces)
  • 1 tsp chilli powder
  • 1 nos chopped onion
  • 1 tsp garam masala
  • 1/2 tsp sambar masala
  • 4 nos whole dry red chillies
  • 1 tbsp grated coconut
  • 1 sprig chopped curry leaves
  • 1 tbsp chopped coriander leaves
  • 1 tsp mustard seeds
  • 1 tsp fresh ginger-garlic paste
  • 1/2 tsp salt or to taste
  • 2 tbsp peanut oil

Directions

  • Heat 1 tablespoon oil in a pan and shallow fry idli pieces with chilli powder and salt.
  • Keep the fried idli pieces aside.
  • Now heat the remaining oil ,add mustard seeds,curry leaves and sauté
  • Add chopped onion, ginger garlic paste, chopped coriander leaves,whole red chillies, Sambhar masala, garam masala, and grated coconut one by one and mix well.
  • Now add the fried idli pieces and mix well.
  • Serve hot with coconut chutney..
Sanchita Agrawal Mittal

Sanchita Agrawal Mittal

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Brunch Dinner Party Kitty Party Fall Winter Father's Day Mother's Day New Year's Thanksgiving Diwali Holi Raksha Bandhan Onam Vishu Potluck Spicy Savory Less than or equal to 15 min Less than or equal to 10 steps less than 15 Mins Stove Top For Large Groups Served Hot Snacks Breakfast Vegetarian Bachelor’s Recipes